Manti with meat

1k 4 / 5 - -

Traditionally tasty!

Ingredients for Manti with meat

Step by step instruction of cooking Manti with meat

Шаг 1

Into the water pour salt and stir well.
Pour the flour into a bowl and make a hole into which to pour parts of the water. Knead the dough.

In the lower part of Montevarchi pour water and put on the stove.

Шаг 2

Finely chop the onion.

Шаг 3

Finely chopped onion, salt, pepper, add the stuffing and mix well.

Шаг 4

Divide the dough into small portion and roll out each into a circle with a diameter of ~ 10 cm.
Easier to roll out the dough and cut the rectangles.

Шаг 5

In the middle of the rolled out circles, place the filling, about 1 tablespoon of stuffing.

Шаг 6

From two opposite sides connecting the edges of the dough.

Шаг 7

Then again, with the two sides to grab the edge of the dough and put all four "corner".

Шаг 8

The new angles are at the bottom connect with one hand.

Шаг 9

And on the other.

Шаг 10

Each sheet of Montevarchi grease with vegetable oil and spread them resulting manti.
Cook dumplings in a strong boiling of the water in the lower part of Montevarchi with a tightly closed lid, 35-40 minutes.

Шаг 11

Get the dumplings, place them on a dish, decorate and serve.