Manti with meat
1k - -
Traditionally tasty!
Ingredients for Manti with meat
- Onion - 2 PCs
- Minced meat - 500 g
- Salt - 2 tsp.
- Water - 1 Cup.
- Black pepper
- Flour - 2 stack.
- Onion
- Minced meat
- Salt
- Water
- Black pepper
- Flour
Step by step instruction of cooking Manti with meat
Шаг 1
Into the water pour salt and stir well.
Pour the flour into a bowl and make a hole into which to pour parts of the water. Knead the dough.
In the lower part of Montevarchi pour water and put on the stove.
Шаг 2
Finely chop the onion.
Шаг 3
Finely chopped onion, salt, pepper, add the stuffing and mix well.
Шаг 4
Divide the dough into small portion and roll out each into a circle with a diameter of ~ 10 cm.
Easier to roll out the dough and cut the rectangles.
Шаг 5
In the middle of the rolled out circles, place the filling, about 1 tablespoon of stuffing.
Шаг 6
From two opposite sides connecting the edges of the dough.
Шаг 7
Then again, with the two sides to grab the edge of the dough and put all four "corner".
Шаг 8
The new angles are at the bottom connect with one hand.
Шаг 9
And on the other.
Шаг 10
Each sheet of Montevarchi grease with vegetable oil and spread them resulting manti.
Cook dumplings in a strong boiling of the water in the lower part of Montevarchi with a tightly closed lid, 35-40 minutes.
Шаг 11
Get the dumplings, place them on a dish, decorate and serve.