Chicken meatballs with millet

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I wanted to cook something delicate, but hearty. I remembered about the millet porridge, but since in its pure form it is not a success at my home, I decided to use it in meatballs with chicken breast. Try this tender and delicious dish!

Ingredients for Chicken meatballs with millet

Step by step instruction of cooking Chicken meatballs with millet

Шаг 1

Boil the brisket (I do skin and bones, so it turns out delicious). Bones to choose from, cut the meat into small pieces. Broth to keep.

Шаг 2

Chicken, gradually adding millet, crushed with a blender. Porridge is better to add gradually to obtain a paste-like consistencey, if you overdo it, the meatballs will turn out solid. If the stuffing is too dense, you can add broth.
Draw Your attention to the fact that the blender, we grind in the beginning (you can also use a meat grinder). When the beef is sufficiently homogeneous, then stir with a fork or spoon to form he still held.

Шаг 3

The stuffing squeeze the garlic, salt, add spices, and mix everything carefully. Of course, tastier and greens, but I have at the time of cooking it was not.

Hands sprinkle with flour (I have oatmeal and wheat equally), to form the meatballs.

Шаг 4

Fry on a heated pan in vegetable oil.

Шаг 5

If the dish is to be served to children or people with problems of the digestive tract, garlic, and spices you can put a little less, and cook the meatballs better for a couple.