Trout in Boyarsky
0.5k 90 минут 4 порции
It's very tasty and cheap dish, but the feast can please my family and friends. Everyone will be pleasantly surprised!
Ingredients for Trout in Boyarsky
- Trout - 4 PCs
- Potatoes - 3 PCs
- Shrimp - 0.5 kg
- Chicken egg - 2 PCs
- Onion - 1 piece
- Mayonnaise - 4 tbsp
- Salt - 0.5 tsp.
- Allspice - 0.5 tsp.
- Dutch cheese - 100 g
- Trout
- Potatoes
- Shrimp
- Chicken egg
- Onion
- Mayonnaise
- Salt
- Allspice
- Dutch cheese
Step by step instruction of cooking Trout in Boyarsky
Шаг 1
From steaks to trout to remove the bones and spine.
Season with salt and pepper. Spread on oiled baking sheet.
Шаг 2
Prepare the filling: eggs and potatoes RUB on a large grater.
Onion cut into cubes and fry until Golden brown.
Mix well, add shrimp and mayonnaise. Season with salt and pepper and mix well again.
Шаг 3
The resulting cocktail to put on trout fillet in the shape of boats. To form hands that it covers the steaks.
Шаг 4
On top of the "pumps" sprinkle grated on a fine grater cheese.
Bake in the oven at 180 gr. until Golden brown.