Trout in Boyarsky

0.5k - 90 минут 4 порции

It's very tasty and cheap dish, but the feast can please my family and friends. Everyone will be pleasantly surprised!

Ingredients for Trout in Boyarsky

Step by step instruction of cooking Trout in Boyarsky

Шаг 1

From steaks to trout to remove the bones and spine.
Season with salt and pepper. Spread on oiled baking sheet.

Шаг 2

Prepare the filling: eggs and potatoes RUB on a large grater.
Onion cut into cubes and fry until Golden brown.
Mix well, add shrimp and mayonnaise. Season with salt and pepper and mix well again.

Шаг 3

The resulting cocktail to put on trout fillet in the shape of boats. To form hands that it covers the steaks.

Шаг 4

On top of the "pumps" sprinkle grated on a fine grater cheese.

Bake in the oven at 180 gr. until Golden brown.