Caviar of peppers "Spice"
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I come to you with another delicious caviar is from the pepper
Ingredients for Caviar of peppers "Spice"
- Pepper - 2.5 kg
- Carrots - 200 g
- Onion - 200 g
- Tomato - 400 g
- Parsley - 1 piece
- Vegetable oil - 200 g
- The mixture of peppers
- Vinegar - 25 g
Step by step instruction of cooking Caviar of peppers "Spice"
Pepper to wash, dry and fry. (can be baked in the oven or problanshirovat). Then pepper peel and remove seeds and chop.
Carrots, onion, parsley cut and fry.
Tomatoes grind or with the help of a blender or through a grinder.
Mix all the ingredients: vegetables, oil, salt, sugar, spices and let stew on low heat until tender.
With the help of a blender turns everything into puree, add vinegar. Cook for 15 min add the chopped garlic. Pack into jars. Banks supply to be sterilized for 15min. Roll up, wrap until cool