Mussels with cheese

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Hello, ladies and gentlemen. Today we'll look at how to cook good mussels, which is not ashamed to entertain a fussy guest, demanding the girl or other, who care, what to eat alcohol, to which he came in to talk about their everyday concerns. The recipe can not be called difficult, but it is not as simple as it might seem at first glance. You need one of two qualities: either good motor skills, or the willingness long to clean the kitchen of spilled ingredients.

Ingredients for Mussels with cheese

Step by step instruction of cooking Mussels with cheese

Шаг 1

Grate cheese.

Шаг 2

Take a sharp knife and cut the onion in half and then cut into slices as thinly as possible, how you will succeed.

Шаг 3

In grated cheese add teriyaki. If the sauce is thick, one teaspoon, if not dense, then two. Add to the mayonnaise. The latter should be enough so that when mixed produce a uniform mass, like a paste. Interfere.

Шаг 4

After 15 minutes, take out the mussels and drain the liquid from the shells somewhere. Next, discharge the contents of the shells from them. The photo "leg" of the Medes. Is it possible, but with difficulty, because it is hard to chew and it costs a lot of effort. Therefore, there is an obvious meaning to avoid contact thereof in the finished dish. Do not be amiss to note here that the mussels meet the algae and other indecent. You can eat them, but it is better to rid yourself of this and to sort through the mussels.

Шаг 5

Take the largest dimension of the shell and put on the grill.

Шаг 6

Top each mussel cover the onions, blend of cheese, teriyaki and mayonnaise and a little salt.

Шаг 7

By this time the oven should be preheated. But not much. Degrees 120 - 150, not more. Mussels ready to eat, we just have to melt the cheese. Put in oven for five minutes on what had worked for. After 5 minutes get the finished product and put it on a plate.

Home was eating this dish for both cheeks:)

PS: just Kidding!) I hate it when I write)) Pets normally eat and found this dish quite good)