1.4k 10 минут 1 порции
The dough, this khachapuri is very easy on the stomach and tasty.
Ingredients for Imeretinsky khachapuri
- Yogurt - 0,5 stack.
- Chicken egg - 1 piece
- Salt - 1 tsp.
- Sugar - 1 tsp.
- Soda - 1 tsp.
- Vegetable oil - 1 tbsp
- Flour - 4 Stak.
- Suluguni cheese - 500 g
Step by step instruction of cooking Imeretinsky khachapuri
Imeretinski cheese to grate on a coarse grater.
Sift flour and mix with baking powder.
In a bowl pour the sifted flour, make in the middle deepening and to pour in it the kefir (or yogurt), egg, salt, sugar and vegetable oil.
Zamesit nekrutoe elastic dough and put it on an hour in the fridge.
Divide the dough into small pieces and each piece of roll into thin round the reservoir.
In the middle of cake put grated cheese (filling should be a lot - 4 to 6 tablespoons to one khachapuri), bring the edges of the tortillas toward the center and carefully stung (the filling needs to be in the middle of the pellet). Heat the pan, grease with vegetable oil and fry khachapuri over medium heat on both sides until cooked (if the doors swell when frying, you need to pierce the top of the pellet).