Imeretinsky khachapuri

1.4k 3 / 5 10 минут 1 порции

The dough, this khachapuri is very easy on the stomach and tasty.

Ingredients for Imeretinsky khachapuri

Step by step instruction of cooking Imeretinsky khachapuri

Шаг 1

Imeretinski cheese to grate on a coarse grater.

Шаг 2

Sift flour and mix with baking powder.

Шаг 3

In a bowl pour the sifted flour, make in the middle deepening and to pour in it the kefir (or yogurt), egg, salt, sugar and vegetable oil.

Шаг 4

Zamesit nekrutoe elastic dough and put it on an hour in the fridge.

Шаг 5

Divide the dough into small pieces and each piece of roll into thin round the reservoir.

Шаг 6

In the middle of cake put grated cheese (filling should be a lot - 4 to 6 tablespoons to one khachapuri), bring the edges of the tortillas toward the center and carefully stung (the filling needs to be in the middle of the pellet). Heat the pan, grease with vegetable oil and fry khachapuri over medium heat on both sides until cooked (if the doors swell when frying, you need to pierce the top of the pellet).