Ice cream blueberry with white sauce

0.6k - 40 минут 4 порции

I love this ice cream! It cools hot summer days and gives the piece a sultry heat in the winter. By the way, berry you can take any, for example, blackberries and raspberries, whatever You like! The cooking time is given without freezing! Do not judge strictly, this is my first recipe on the website...

Ingredients for Ice cream blueberry with white sauce

Step by step instruction of cooking Ice cream blueberry with white sauce

Шаг 1

Blueberries rinse and iterate. With the help of a blender to mash the berries into a puree.

Шаг 2

Add the powdered sugar ( to taste)

Шаг 3

Separate the yolks from the whites. Beat the yolks with sugar and vanilla sugar in the foam, place in a metal dish, cover with foil and freeze until semi-solid state.
In the photo the egg yolks before freezing.

Шаг 4

Proteins vzbit in a solid foam.

Шаг 5

And a thin stream pour in 95 ml. of cream.

Шаг 6

Then the blueberry.

Шаг 7

The consistency is closer.

Шаг 8

Yolk cream put in protein and berry mass.

Шаг 9

The consistency is closer... Yolk cream should be thick, but not sinking!

Шаг 10

Pour into the mold to freeze, remove in the freezer until fully cured. Stir every 2 hours.

Шаг 11

Chocolate break into pieces and melt in a water bath, add cream and rum ( optional)

Шаг 12

Spread ice cream on kremanki and pour warm sauce.