Potatoes baked with vegetables
421 60 минут 4 порции
A quick meal turned into a gorgeous dish.
Ingredients for Potatoes baked with vegetables
- Potatoes - 3 PCs
- Tomato - 3 PCs
- Pepper - 2 PCs
- Leek - 1 piece
- Beans - 300 g
- Salt - 2 tsp.
- Rosemary - 1/8 tsp.
- Olive oil - 50 g
- Potatoes
- Tomato
- Pepper
- Leek
- Beans
- Salt
- Rosemary
- Olive oil
Step by step instruction of cooking Potatoes baked with vegetables
Шаг 1
Potatoes cut into slices, tomatoes and peppers into large cubes, onion - slices, but only the white part. Beans previously boiled in slightly salted water.
Take a heat-resistant bowl, put on fire and brush with olive oil. Put the potatoes and top with some more butter is added. Mix well. Stew 5 minutes Add tomatoes, pepper, leek. Stew 5 minutes.
Шаг 2
Add the boiled beans, Svan salt, rosemary and garlic. Mix well and put in a preheated 180 degree oven.
Шаг 3
Bake 20 minutes with lid on and 20 min open.
It turns out very tasty! Potatoes covered with a flavored crust, rosemary gives a flavor to the vegetables and garlic... complements this bouquet!