Oatmeal casserole with blueberries
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Offer cook delicious oatmeal casserole with a crispy crust. And cook it very simple!
Ingredients for Oatmeal casserole with blueberries
- Oat flakes - 2 stack.
- Brown sugar - 60 g
- Leavening agent - 1 tsp.
- Salt - 1/3 tsp
- Milk - 2 stack.
- Chicken egg - 1 piece
- Vanilla - One
- Blueberries - 1.5 stack.
- Lemon peel - 1 tsp.
- Lemon juice - 2 tbsp
- Butter - 3 tbsp.
- Oat flakes
- Brown sugar
- Leavening agent
- Salt
- Milk
- Chicken egg
- Vanilla
- Blueberries
- Lemon peel
- Lemon juice
- Butter
Step by step instruction of cooking Oatmeal casserole with blueberries
Шаг 1
The glass - 240 ml. To prepare this casserole, I used the traditional whole wheat Hercules TM "Mistral". Preheat the oven to 190 degrees.
Шаг 2
Combine oats, baking powder, salt, lemon zest, mix well.
Шаг 3
In another bowl, pour the milk, add egg, brown sugar (if You like the pudding sweeter, you can increase the amount of sugar), vanilla, and lemon juice. Mix the ingredients with a mixer.
Шаг 4
The form is smeared with one tablespoon of butter (I used a ceramic form of size 22*16 cm).
Шаг 5
In the form pour half of dry mixture.
Шаг 6
Then spread half of the blueberries.
Шаг 7
Blueberries, sprinkle with remaining dry mixture, then blueberries.
Шаг 8
Carefully pour out in the form of milk mixture, pour the remaining melted butter.
Шаг 9
Bake the dish in a preheated 190 degree oven for 35-45 minutes. Bon appétit!