Oatmeal casserole with blueberries

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Offer cook delicious oatmeal casserole with a crispy crust. And cook it very simple!

Ingredients for Oatmeal casserole with blueberries

Step by step instruction of cooking Oatmeal casserole with blueberries

Шаг 1

The glass - 240 ml. To prepare this casserole, I used the traditional whole wheat Hercules TM "Mistral". Preheat the oven to 190 degrees.

Шаг 2

Combine oats, baking powder, salt, lemon zest, mix well.

Шаг 3

In another bowl, pour the milk, add egg, brown sugar (if You like the pudding sweeter, you can increase the amount of sugar), vanilla, and lemon juice. Mix the ingredients with a mixer.

Шаг 4

The form is smeared with one tablespoon of butter (I used a ceramic form of size 22*16 cm).

Шаг 5

In the form pour half of dry mixture.

Шаг 6

Then spread half of the blueberries.

Шаг 7

Blueberries, sprinkle with remaining dry mixture, then blueberries.

Шаг 8

Carefully pour out in the form of milk mixture, pour the remaining melted butter.

Шаг 9

Bake the dish in a preheated 190 degree oven for 35-45 minutes. Bon appétit!