Porridge of rice flakes, baked in a pot
483 40 минут 4 порции
I offer porridge, which will not leave indifferent fans of the sweet rice porridge flavored with fruit puree. It is prepared from rice cereal from the company "Mistral" baked in a pot to a delicious Golden brown crust.
Ingredients for Porridge of rice flakes, baked in a pot
- Rice flakes - 1 Cup.
- Milk - 2 stack.
- Cream - 50 ml
- Honey - 3 tbsp.
- Butter - 50 g
- Cashews - 2 tbsp
- Cinnamon - 0.5 tsp.
- Rice flakes
- Milk
- Cream
- Honey
- Butter
- Cashews
- Cinnamon
Step by step instruction of cooking Porridge of rice flakes, baked in a pot
Шаг 1
Products.
Шаг 2
In a ceramic pot pour boiling water and heat it.
Шаг 3
Peeled cored Apple and peach (pitted) cut into pieces and blend it.
Шаг 4
In fruit puree add cinnamon and mix well.
Шаг 5
Spread on the bottom of the pot a little fruit puree, a teaspoon of honey.
Шаг 6
Then a layer of rice cereal, and continue alternating layers of cereal and fruit puree with honey to finish cereals.
Шаг 7
Pour boiling milk.
Шаг 8
Add butter.
Шаг 9
Put the cream, whipped until soft peaks form.
Шаг 10
Bake in the oven, heated to 180 deg., until Golden brown crust.
Шаг 11
To serve, sprinkle crushed nuts.