Sweets in syrup

446 4 / 5 - -

The one who was in Turkey, there have probably tried Turkish sweets. One who was not there, probably heard about them. Today I want to introduce you to one of these sweets. In General, is to prepare real Turkish sweets, you need to spend a lot of time and effort, but today's my version of the easiest, lightest. It can cook any of you, even the most novice cook. Time, effort and cost will go low. But trying these sweets closing your eyes You for a second visit in Turkey.

Ingredients for Sweets in syrup

Step by step instruction of cooking Sweets in syrup

Шаг 1

Now recoverees eggs at the bottom, pour out the egg. And drinking water, vegetable oil and vinegar, add-pre-filling them in eggshells.

Шаг 2

Then add the flour and baking powder. First, add 2 cups of flour, stir the dough. Then gradually introduce the 3rd Cup, until then, until the flour will not be enough.Should be not too stiff dough.

Шаг 3

Put our balls in boiling oil.

Шаг 4

And fry them until light brown.

Шаг 5

When they obzharitsya, remove them with a slotted spoon, shaking off as it should oil.

Шаг 6

and put it into a form with high sides, but not very deep.Allow them to cool.

Шаг 7

When cool, pour the cooled syrup. Infuse hour 2-2,5. They need to soak and become soft and juicy.

Шаг 8

When will their time, take a plate and... impose himself more. Can no-is not a sprinkle. And you can sprinkle with pistachios, nuts or, as I have coconut. BON APPETIT.