Bean salad

0.5k - 120 минут 4 порции

Great preparation for the winter of green beans. Very tasty salad. It can be served as a cold appetizer and a hot dish as if to warm up. In the post harvesting just - "magic wand", because the salad is very hearty and versatile!

Ingredients for Bean salad

Step by step instruction of cooking Bean salad

Шаг 1

The products that we need. My their and prepare.
Clean the beans (remove ends, freed from the lateral fibers). Bell pepper remove stalks and seeds, the tomatoes are cleaned from stalks (reserve the skins). Peel the garlic.

Шаг 2

Beans cut into small pieces 3-4 cm

Шаг 3

Bulgarian pepper RUB on a medium grater.
Tomatoes and garlic passed through a meat grinder (you can grind in a blender but a grinder is faster and easier).

Шаг 4

Greens finely chop.

Шаг 5

In a large saucepan, combine the tomatoes, garlic, salt, sugar, vegetable oil, vinegar. All mix well and put on fire.

Шаг 6

Bring the mass to a boil, add kidney beans and bell pepper, stir well, diminish the heat to low and cook the lettuce for 1 hour on low heat under a lid.

Шаг 7

15 minutes before the end of cooking, add fresh herbs and spices, mix well.

Шаг 8

Ready salad spread while still hot in sterilized jars and preserve.
All, salad is ready!
From the specified mass products I got 10 cans (5 cans of 0.7 liters and 5 cans of 0.5 liters).

Шаг 9

Kept the salad nice and long.
Eaten very quickly).