Cutlets of pike "Air"
0.5k 120 минут 10 порции
Chicken this recipe is prepared for several years with consistently excellent results. Guests always!!! ask for additions. And this is the best compliment to the dish. The main difference between this recipe similar in that when cooking meat use breadcrumbs and sparkling water, which gives the meatballs fluffiness and airiness.
Ingredients for Cutlets of pike "Air"
- Pike - 1 kg
- Fat - 0.3 kg
- Chicken egg - 2 PCs
- Onion - 2 PCs
- Crackers
- Parsley - 1 Puig.
- Water, carbonated - 150 g
- Black pepper
- Salt
- Pike
- Fat
- Chicken egg
- Onion
- Crackers
- Parsley
- Water, carbonated
- Black pepper
- Salt