Pumpkin rice porridge with shrimp

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Girls and boys, I brought you a very interesting and delicious recipe of porridge. Full-bodied, harmonious taste, rich -everything you need for fall. I highly recommend to try

Ingredients for Pumpkin rice porridge with shrimp

Step by step instruction of cooking Pumpkin rice porridge with shrimp

Шаг 1

About 150 gr. pumpkin, half a small onion and two slices of bacon (or smoked homemade bacon - for flavor) cut into small cubes

Шаг 2

Put all in a saucepan with a thick bottom, add a teaspoon of vegetable (olive) oil, a pinch of salt and fry all the onions until transparent.

Шаг 3

Pour about 200 ml of boiling water and simmer until cooked pumpkin - about 10-15 minutes.

Шаг 4

Pumpkin is ready, grind it with a blender until smooth and homogenous, pour in the cream - about 100 ml. Fat content of 10%.
Warmed the mixture to a boil.

Шаг 5

Measure out 100 grams (one Cup) of rice cereal

Шаг 6

Add to the pot. Stir and turn off heat.
Allow to infuse for 3-5 minutes

Шаг 7

Meanwhile, in frying pan, pour olive (vegetable) oil, put one crushed clove of garlic and a small slice of ginger.

Шаг 8

After a minute remove the garlic and ginger and flavored oil, put the peeled shrimp. Fry for a minute

Шаг 9

Add a handful of chopped cherry tomatoes ( I had red and yellow), stir and adjust salt.
You can just salt. You can add soy sauce, I put one sharp salt pepper homemade - in it and salt water and sharpness. Heat over all together for 2-3 minutes. off. Optionally add the greens.

Шаг 10

The dish is steep.
The richness and silkiness of the pumpkin, the aroma of smoked bacon and soft creamy texture - porridge was a success.
I will be immodest - but it is already VERY tasty. Honestly.
You can just at this stage its a pleasure to eat.
This mess has surpassed all my expectations.

Шаг 11

Put the porridge into bowls and pour the shrimp dressing.
Call to the table home and enjoy a quiet dinner.