Millet-rice casserole with marshmallows
0.5k 30 минут 4 порции
Casserole for the sweet tooth. The sweetness of the filling and the rustling of cereal that kids love
Ingredients for Millet-rice casserole with marshmallows
- Curd - 200 g
- Marshmallows - 100 g
- Chicken egg - 1 piece
- Sugar - 1 tbsp
- Milk - 100 ml
- Wheat flakes - 50 g
- Rice flakes - 50 g
- Curd
- Marshmallows
- Chicken egg
- Sugar
- Milk
- Wheat flakes
- Rice flakes
Step by step instruction of cooking Millet-rice casserole with marshmallows
Шаг 1
100g marshmallows (2 pieces), 1 egg, a pack of cheese and milk will run a blender until smooth
Шаг 2
It turns out that such a homogeneous mass
Шаг 3
Mix 50 grams of rice and millet flakes, add 1 tablespoon of sugar (I took brown - to impart a caramel flavor)
Шаг 4
In a convenient form, greased with butter and put layers:
the layer of flakes on top, pour a layer of cheese - marshmallow mixture,
then again a layer of flakes on them again cheese - marshmallow mixture.
Шаг 5
Sprinkle top with a thin layer of the mixture of flakes.
Put the prepared molds in a preheated 180 degree oven and bake 20-25 minutes.
Шаг 6
Take out of the oven.
If you cut hot - crispy layers alternate with gentle "sauces" cottage cheese-marshmallow layer.
Шаг 7
After a couple of hours in the fridge the marshmallow with cream cheese solidify to be here so layered.
Tasty and so and so.
But I warn you, this casserole is sweet. For tea the what you need. But just seems sweet (well, for my taste - Nesladkoe).