Millet-rice casserole with marshmallows

0.5k - 30 минут 4 порции

Casserole for the sweet tooth. The sweetness of the filling and the rustling of cereal that kids love

Ingredients for Millet-rice casserole with marshmallows

Step by step instruction of cooking Millet-rice casserole with marshmallows

Шаг 1

100g marshmallows (2 pieces), 1 egg, a pack of cheese and milk will run a blender until smooth

Шаг 2

It turns out that such a homogeneous mass

Шаг 3

Mix 50 grams of rice and millet flakes, add 1 tablespoon of sugar (I took brown - to impart a caramel flavor)

Шаг 4

In a convenient form, greased with butter and put layers:
the layer of flakes on top, pour a layer of cheese - marshmallow mixture,
then again a layer of flakes on them again cheese - marshmallow mixture.

Шаг 5

Sprinkle top with a thin layer of the mixture of flakes.
Put the prepared molds in a preheated 180 degree oven and bake 20-25 minutes.

Шаг 6

Take out of the oven.
If you cut hot - crispy layers alternate with gentle "sauces" cottage cheese-marshmallow layer.

Шаг 7

After a couple of hours in the fridge the marshmallow with cream cheese solidify to be here so layered.
Tasty and so and so.
But I warn you, this casserole is sweet. For tea the what you need. But just seems sweet (well, for my taste - Nesladkoe).