Buckwheat baguette with honey and flax seeds

87 - 100 минут 2 порции

I suggest to bake my favorite buckwheat baguette! Slightly sweet, with a crispy crust, and what flavor... I Personally no diet in the world will not force to refuse a slice of this bread, smeared with butter, but with a Cup of tea for Breakfast)

Ingredients for Buckwheat baguette with honey and flax seeds

Step by step instruction of cooking Buckwheat baguette with honey and flax seeds

Шаг 1

With the test I was lazy and complicit in the bread maker. In the instructions to my CPS, you must first download the liquid ingredients (whey, honey), then dry. Butter I melted. The dispenser I have, so the seeds are thrashed immediately. Mode "dough+rise". If kneading by hand, it is necessary to heat the serum to room t, add sugar, honey, salt, yeast, stir and leave for 10-15 minutes to have a "cap". Pour melted butter, mix buckwheat flour, flax seeds and gradually adding flour, knead the dough. Wheat flour may need a little more or less. Put the dough in a suitable container, cover with cling film and put in a warm place. I came to HP.

Шаг 2

You can leave as is, giving a round shape, and you like me, divided into two parts, each two times to collapse inward (like a roll), giving them an elongated shape baguettes.

Шаг 3

Coat the baking pan with parchment, spread baguettes, and leave for 20-30 minutes for proofing. I tightened the pan with cling film and sent in a preheated 50°C oven.

Шаг 4

After time to get the baguettes, remove the foil, with a sharp knife or blade make diagonal incisions. To cut it shortly, what would the dough was reaching for the knife. Sent in a preheated 200°C oven for 20 minutes. After 20 minutes, diminish the heat to 180°C and Topcem another 20 minutes, until fried crust. Preferably, in the baking process, a couple of times injecting in the oven with water from a spray bottle to create steam-this will ensure the formation of a crispy crust.

Шаг 5

Retrieved baguettes on the grill, allow to cool a little. To make it easier departed parchment, baguettes straight from the parchment to spread for 1-2 minutes on a wet towel.