Gnocchi with shrimp sauce and sweet pepper

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Gnocchi is one of the traditional dishes of Italian cuisine. Gnocchi are oval or round in shape, which are boiled, baked or fried. Gnocchi is traditionally served with a sauce. Sauces for rockam (as well as the recipes themselves gneckow) countless. This recipe is just one of the many options and combinations - potato gnocchi with a delicate sauce of shrimp and grilled peppers.

Ingredients for Gnocchi with shrimp sauce and sweet pepper

Step by step instruction of cooking Gnocchi with shrimp sauce and sweet pepper

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1. First make the gnocchi. Of this amount, ingredients obtained 4 medium-sized servings, but I usually cook from a larger quantity and freeze for future use. Gnocchi are perfectly stored in the freezer and very convenient as a quick dinner. Will just have to make the sauce.
Peel the potatoes, boil, drain almost all the liquid (I leave quite a bit on the bottom) and stretch kartoffelsalat into a thick puree. A little cool.

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3. Gradually adding flour, knead the dough, which is going to a ball and does not stick to hands. It will be quite soft.

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4. At the same time to knead the dough heat the oven to 180-190 degrees and bake the peppers for 25-30 minutes (time depends on the size) until the markings. The peppers cool, peel and cut into cubes or strips

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5. Divide the dough into several pieces and roll into sausages with a diameter of 1,5 cm-2, not more. A little podpisov work surface with flour, cut the sausages into pieces about 2 cm Each piece flatten with a fork or a hammer for cutting meat, giving it an oval shape and creating grooves. In Italy for creating grooves using a special Board. The grooves not only have ornamental value, they help the sauce to better envelop and impregnate the gnocchi. Gnocchi put on a Board or other smooth surface and slightly freeze. Can we not do that, but, in my opinion, so they keep their shape better. Unused gnocchi frozen and folded into a package, put in the freezer for storage.

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6. Shrimp thawed (I have already boiled). If fresh, then boil according to the instructions on the package. Shrimp clear from the shell, leaving four pieces for decoration. In a pan, heat olive oil and fry the garlic cloves until the appearance of the characteristic smell.

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7. To remove the garlic. Tomatoes, cut into quarters and fry a little. Add the pepper and warm up.

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8. Add shrimp and cream, simmer all together for about 2 minutes.

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10. Boil sufficient water, salt. If once all the gnocchi is boiled, it is better to cook two pans and cook in small batches. Boil gnocchi until tender (about 2 minutes after surfacing). In skillet, heat butter. Remove the cooked gnocchi with a slotted spoon and fry about a minute in butter.

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11. Liberally cover with the sauce, stir, garnish with shrimp, herbs and serve immediately.