Gnocchi with shrimp sauce and sweet pepper
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Gnocchi is one of the traditional dishes of Italian cuisine. Gnocchi are oval or round in shape, which are boiled, baked or fried. Gnocchi is traditionally served with a sauce. Sauces for rockam (as well as the recipes themselves gneckow) countless. This recipe is just one of the many options and combinations - potato gnocchi with a delicate sauce of shrimp and grilled peppers.
Ingredients for Gnocchi with shrimp sauce and sweet pepper
- Potatoes - 500 g
- Flour - 180 g
- Chicken egg - 1 piece
- Butter - 2 tbsp
- Shrimp - 15 PCs
- Pepper - 2 PCs
- Cherry tomatoes - 15 PCs
- Cream - 200 ml
- Soy sauce - 2 tbsp
- Olive oil - 2 tbsp
- Garlic - 1 tooth.
- Black pepper
- Potatoes
- Flour
- Chicken egg
- Soy sauce
- Butter
- Shrimp
- Pepper
- Cherry tomatoes
- Cream
- Soy sauce
- Olive oil
- Garlic
- Black pepper
Step by step instruction of cooking Gnocchi with shrimp sauce and sweet pepper
Шаг 1
1. First make the gnocchi. Of this amount, ingredients obtained 4 medium-sized servings, but I usually cook from a larger quantity and freeze for future use. Gnocchi are perfectly stored in the freezer and very convenient as a quick dinner. Will just have to make the sauce.
Peel the potatoes, boil, drain almost all the liquid (I leave quite a bit on the bottom) and stretch kartoffelsalat into a thick puree. A little cool.
Шаг 2
3. Gradually adding flour, knead the dough, which is going to a ball and does not stick to hands. It will be quite soft.
Шаг 3
4. At the same time to knead the dough heat the oven to 180-190 degrees and bake the peppers for 25-30 minutes (time depends on the size) until the markings. The peppers cool, peel and cut into cubes or strips
Шаг 4
5. Divide the dough into several pieces and roll into sausages with a diameter of 1,5 cm-2, not more. A little podpisov work surface with flour, cut the sausages into pieces about 2 cm Each piece flatten with a fork or a hammer for cutting meat, giving it an oval shape and creating grooves. In Italy for creating grooves using a special Board. The grooves not only have ornamental value, they help the sauce to better envelop and impregnate the gnocchi. Gnocchi put on a Board or other smooth surface and slightly freeze. Can we not do that, but, in my opinion, so they keep their shape better. Unused gnocchi frozen and folded into a package, put in the freezer for storage.
Шаг 5
6. Shrimp thawed (I have already boiled). If fresh, then boil according to the instructions on the package. Shrimp clear from the shell, leaving four pieces for decoration. In a pan, heat olive oil and fry the garlic cloves until the appearance of the characteristic smell.
Шаг 6
7. To remove the garlic. Tomatoes, cut into quarters and fry a little. Add the pepper and warm up.
Шаг 7
8. Add shrimp and cream, simmer all together for about 2 minutes.
Шаг 8
10. Boil sufficient water, salt. If once all the gnocchi is boiled, it is better to cook two pans and cook in small batches. Boil gnocchi until tender (about 2 minutes after surfacing). In skillet, heat butter. Remove the cooked gnocchi with a slotted spoon and fry about a minute in butter.
Шаг 9
11. Liberally cover with the sauce, stir, garnish with shrimp, herbs and serve immediately.