Porridge made from millet flakes with apricots

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Another option is delicious, not troublesome porridge. Treat yourself and your loved ones a delicious, quick Breakfast with my favorite cereal.

Ingredients for Porridge made from millet flakes with apricots

• Wheat flakes - 1 Cup.
• Milk - 2.5 stack.
• Honey - 1 tbsp
• Banana - 2 PCs
• Sugar - to taste
• Salt - to taste
• Butter - 3 tbsp.
• Orange - 1 piece
• Apricot - 400 g
• Cinnamon - to taste
• Wheat flakes
• Milk
• Honey
• Banana
• Sugar
• Salt
• Butter
• Orange
• Apricot
• Cinnamon

Step by step instruction of cooking Porridge made from millet flakes with apricots

Шаг 1

For porridge I use millet flakes from TM Mistral.

Шаг 2

I make a morning porridge with milk always on the water. Pour cereal with milk and cook according to instructions.

Шаг 3

Apricots - remove the bones and cut into quarters.

Шаг 4

Before the shutdown porridge add a pinch of salt, sugar and a Pat of butter (about tablespoon).

Шаг 5

Orange squeezing the juice, pour into the pan, put 2 tablespoons of butter (oil will zagustit our sauce), add 1 tablespoon of honey, bring to a boil and put the sliced apricots. Stirring proverjaem apricots about 2 minutes.

Шаг 6

Banana peel, cut into slices.

Шаг 7

Cereal should be mixed in a banana. Spread on top of the apricots, pour the sauce and serve.