Candied apples
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If you like I "fight" with a large crop of apples. Tasty treat which is stored all winter. Will remind you about wonderful summer time...
Ingredients for Candied apples
- Apple - 1 kg
- Sugar - 500 g
- Water - 2 stack.
- Citric acid - 1/4 tsp
- Apple
- Sugar
- Water
- Citric acid
Step by step instruction of cooking Candied apples
Шаг 1
For this recipe it is better to take hard apples, they better keep their shape after cooking. Apples cut into slices or halves, depending on size. I was making the candied fruit with the skin, you can do without it. Still the skin is hard work. If you have time, spend it on cleaning. I had a large amounts, I did the peel. Small apples can be cooked whole, puncture them in several ways.
Шаг 2
In 1/4 Cup of water to dissolve the citric-Tu and mix with apples. Boil the water in a large pot and drop it in the apples for 5-7 minutes.
Remove the apples and immediately put in cold water and cool. In the water where was boiled the apples, add sugar and, stirring constantly, wait until it dissolves, forming a syrup.
Шаг 3
After that, strain the apples in a colander and drain off the greatest amount of syrup. Or lay on a towel to remove excess liquid.
Шаг 4
Arrange the apples on sheet lined with parchment and dry in the oven or outdoors ( covered with gauze). You can use email. dryer. I dried in the open air. I it took 4 days.
Dried candied fruits pour sugar or powder and store in a tightly sealed container in a dark place. The syrup can be close to sterile jars and use for baking and sweet desserts.
Шаг 5
Bon appetit! Of course, have to Tinker, but the result is worth it. Very tasty and healthy treat for the whole family!