Candied apples

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If you like I "fight" with a large crop of apples. Tasty treat which is stored all winter. Will remind you about wonderful summer time...

Ingredients for Candied apples

Step by step instruction of cooking Candied apples

Шаг 1

For this recipe it is better to take hard apples, they better keep their shape after cooking. Apples cut into slices or halves, depending on size. I was making the candied fruit with the skin, you can do without it. Still the skin is hard work. If you have time, spend it on cleaning. I had a large amounts, I did the peel. Small apples can be cooked whole, puncture them in several ways.

Шаг 2

In 1/4 Cup of water to dissolve the citric-Tu and mix with apples. Boil the water in a large pot and drop it in the apples for 5-7 minutes.
Remove the apples and immediately put in cold water and cool. In the water where was boiled the apples, add sugar and, stirring constantly, wait until it dissolves, forming a syrup.

Шаг 3

After that, strain the apples in a colander and drain off the greatest amount of syrup. Or lay on a towel to remove excess liquid.

Шаг 4

Arrange the apples on sheet lined with parchment and dry in the oven or outdoors ( covered with gauze). You can use email. dryer. I dried in the open air. I it took 4 days.
Dried candied fruits pour sugar or powder and store in a tightly sealed container in a dark place. The syrup can be close to sterile jars and use for baking and sweet desserts.

Шаг 5

Bon appetit! Of course, have to Tinker, but the result is worth it. Very tasty and healthy treat for the whole family!