Casserole of buckwheat flakes with liver "a"

0.5k - 40 минут 10 порции

Offer you a recipe of tasty and healthy casserole of buckwheat cereal and liver. If you do a La carte, it is a very convenient snack at work or kids at school. You can also take on a picnic at weekends in the autumn woods.

Ingredients for Casserole of buckwheat flakes with liver "a"

Step by step instruction of cooking Casserole of buckwheat flakes with liver "a"

Шаг 1

Onions and carrots clean, cut into cubes and fry in vegetable oil for a few minutes.

Шаг 2

Take the liver, cut into arbitrarily small pieces and fry together with onions and carrots.

Шаг 3

Add liver, salt, pepper and simmer with the lid closed for 10 minutes.

Шаг 4

Until the liver is cooked, take buckwheat flakes of TM "Mistral".

Шаг 5

Put cereal in a convenient container and pour the boiling milk, leave for swelling.

Шаг 6

Add the butter at room temperature.

Шаг 7

Finished liver let it cool and grind in a blender (or grinder).

Шаг 8

Mix the liver, and buckwheat flakes.

Шаг 9

Add the egg and salt, mix everything.

Шаг 10

The casserole can be baked in great shape, but I prefer the small tins for batch submission.
Grease the molds with oil if they are not silicone.
Put in molds liver with buckwheat.
Put in heated to 180 degrees oven, bake for 20-25 minutes.
Will not overdry it! All the products are ready, they only need to grab through the eggs, then the casserole will be dry.
I got 10 PCs.

Шаг 11

This casserole can be served immediately, hot, and cold to take for a snack.
Bon appetit!