|Cooking time 35 minutes||Number of servings 4|
Beat butter with sugar, vanilla and salt. One drive egg. Add 2 tablespoons of the marmalade and stir. Flour mixed with baking powder and to enter into a mass, knead until obtaining a malleable dough. Pan grease and put the dough.
Heat the oven to 175 °C.
Oranges peel and cut into thin rings and spread on dough.
4 tablespoons marmalade thoroughly mixed with juice and liqueur. Heat this mixture and brush the orange slices.
Bake the pie for about 40 minutes on the bottom shelf of the oven. Ready pie to cool on a wire rack and sprinkle with powder.