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Orange cake

Orange cake


Cooking time 35 minutes Number of servings4

Ingredients for Orange cake

Step-by-step instruction of cooking Orange cake

Step 1

Beat butter with sugar, vanilla and salt. One drive egg. Add 2 tablespoons of the marmalade and stir. Flour mixed with baking powder and to enter into a mass, knead until obtaining a malleable dough. Pan grease and put the dough.

Step 2

Heat the oven to 175 °C.

Step 3

Oranges peel and cut into thin rings and spread on dough.

Step 4

4 tablespoons marmalade thoroughly mixed with juice and liqueur. Heat this mixture and brush the orange slices.

Step 5

Bake the pie for about 40 minutes on the bottom shelf of the oven. Ready pie to cool on a wire rack and sprinkle with powder.

Step 6

Bon appetit!