Mussels in Apple juice
0.8k 15 минут 2 порции
Mussels... I have a Very ambiguous attitude towards them. Therefore, thinking through the recipe with them, I assumed more of the other components of the recipe. This combination seemed the most delicious. And I was not wrong. Really, really tasty. And easy!
Ingredients for Mussels in Apple juice
- Mussels - 450 g
- Bacon - 30 g
- Apple juice - 150 ml
- Garlic - 3 tooth.
- Parsley - 3 tbsp.
- Soy sauce - 4 tbsp
- Olive oil - 3 tbsp.
- Bread
- Pepper white
- Mussels
- Bacon
- Apple juice
- Garlic
- Parsley
- Soy sauce
- Olive oil
- Bread
- Pepper white
Step by step instruction of cooking Mussels in Apple juice
Шаг 1
The mussels I use are frozen, the other, unfortunately, no.
Шаг 2
Mussels cooked and frozen, so the sash open.
Шаг 3
Bacon cut into 1 cm strips 1 clove of garlic crushed.
Шаг 4
In a large skillet, heat 1 tablespoon of olive oil. Fry the bacon to the crust. Lay the bacon slices on a paper towel to remove excess fat.
Шаг 5
In the fat remaining in the pan, put the mussels with the chopped garlic. Pour Apple juice and 2 tablespoons of light soy sauce. Cover with a lid and keep on heat for 3 minutes to warm up the mussels.
Шаг 6
While basking mussels, dry on a dry pan slices of bread. Mix 2 tablespoons of light soy sauce Kikkoman, remaining olive oil and the grated garlic (2 cloves).
Шаг 7
The mixture to cover bread.
Шаг 8
Mussels remove. Remaining sauce to warm for another minute. Pepper, add parsley, and rinds.