Mussels in Apple juice

0.8k - 15 минут 2 порции

Mussels... I have a Very ambiguous attitude towards them. Therefore, thinking through the recipe with them, I assumed more of the other components of the recipe. This combination seemed the most delicious. And I was not wrong. Really, really tasty. And easy!

Ingredients for Mussels in Apple juice

Step by step instruction of cooking Mussels in Apple juice

Шаг 1

The mussels I use are frozen, the other, unfortunately, no.

Шаг 2

Mussels cooked and frozen, so the sash open.

Шаг 3

Bacon cut into 1 cm strips 1 clove of garlic crushed.

Шаг 4

In a large skillet, heat 1 tablespoon of olive oil. Fry the bacon to the crust. Lay the bacon slices on a paper towel to remove excess fat.

Шаг 5

In the fat remaining in the pan, put the mussels with the chopped garlic. Pour Apple juice and 2 tablespoons of light soy sauce. Cover with a lid and keep on heat for 3 minutes to warm up the mussels.

Шаг 6

While basking mussels, dry on a dry pan slices of bread. Mix 2 tablespoons of light soy sauce Kikkoman, remaining olive oil and the grated garlic (2 cloves).

Шаг 7

The mixture to cover bread.

Шаг 8

Mussels remove. Remaining sauce to warm for another minute. Pepper, add parsley, and rinds.