A cake for occasion, if you want something sweet and fast.
|Cooking time 60 minutes||Number of servings 16|
On baked and soaked the cake spread the meringue, the cake from the mold without having to remove it.
And put again in the oven for 7-10 minutes.
to pull, let cool slightly and pour over the glaze.
Glaze: 100 g butter, 7 tablespoons sugar, 5 tablespoons cocoa, 4 tablespoons milk.
To put all in the aluminum pan, stir, bring to a boil. Remove from heat for 3-4 minutes, then bring to a boil.
Yolks, sugar, cocoa, butter beat with a mixer until thick.
then add kefir soda, stir.
pour the flour, flour the dough was not thick.
form grease with oil, pour the batter and bake at 175*C for 30-35 minutes.
hot baked cake impregnated with syrup, chocolate or almond.
After 20 minutes of baking the cake start to whisk the egg whites with sugar and pinch of salt until stable mass.