Julien with quinoa and squid

0.5k - 45 минут 5 порции

A delicate dish with creamy taste and a creamy texture. Quinoa adds extra silkiness and brings its own flavor. Break crisp and inside is tender soft. Mmmm...

Ingredients for Julien with quinoa and squid

Step by step instruction of cooking Julien with quinoa and squid

Шаг 1

1. Quinoa boil until tender.

Шаг 2

2. At the same time peel and finely chop the onion, carrot grate on a coarse grater. Half of butter to fry onions and carrots until Golden brown.

Шаг 3

3. Squid for 30 seconds in a pot with boiling water, remove from the coagulated film. Cut into strips with a thickness of about 0.5 cm. add to the onions and carrots, fry for about a minute.

Шаг 4

4. Add soy sauce, mix well. For seafood I like to use light soy sauce, it is not interrupted, and only emphasizes the delicate taste of seafood.

Шаг 5

5. To make the sauce. Cream slightly warmed. Melt the remaining butter, fry the flour until Golden brown. Pour the cream and cook until thick on fire a little below average. Slightly cool and add sour cream. Mix well.

Шаг 6

6. Put quinoa and sauce to the squid, mix well.

Шаг 7

7. Preheat the oven to 180 degrees. Lay the squid over the cups, sprinkle with grated cheese. Bake in preheated oven until Golden brown.