Pickled peppers

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If you love pepper so much as I do, then go for a visit and ate))) Tender, crispy and delicious... very Simple recipe, no problems. The most difficult is to clean the peppers from seeds)))

Ingredients for Pickled peppers

• Pepper - 5 kg
• Water - 1 l
• Sunflower oil - 1 Cup.
• Sugar - 1 Cup.
• Vinegar - 1 Cup.
• Salt - 2 tbsp
• Black pepper - 10...12 PCs
• Bay leaf - 2...3 PCs
• Pepper
• Water
• Sunflower oil
• Sugar
• Vinegar
• Salt
• Black pepper
• Bay leaf

Step by step instruction of cooking Pickled peppers

Шаг 1

Pepper wash, peel from the seeds.

Шаг 2

Cut arbitrarily like.
On halves, quarters, slices...

Шаг 3

Prepare the marinade:
In the water add butter, sugar, salt, pepper and Lavrushka.
Bring to a boil.

Шаг 4

To the marinade add the peppers. Stir.
After boiling, cook for 5 minutes.

Шаг 5

Add vinegar.

Шаг 6

Rastushevyvaet into sterilized jars, tightly utrambovyvaya, and preserve.

Шаг 7

When put peppers in jars, trying to get a pea of pepper and a piece Lavrushka)))

Шаг 8

Roughly of this amount, pepper is roughly 10-12 half-liter jars.

Now I got 7 jars (3.75 kg of pepper, the marinade did proportionally, as it still remains)