Pickled peppers

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If you love pepper so much as I do, then go for a visit and ate))) Tender, crispy and delicious... very Simple recipe, no problems. The most difficult is to clean the peppers from seeds)))

Ingredients for Pickled peppers

Step by step instruction of cooking Pickled peppers

Шаг 1

Pepper wash, peel from the seeds.

Шаг 2

Cut arbitrarily like.
On halves, quarters, slices...

Шаг 3

Prepare the marinade:
In the water add butter, sugar, salt, pepper and Lavrushka.
Bring to a boil.

Шаг 4

To the marinade add the peppers. Stir.
After boiling, cook for 5 minutes.

Шаг 5

Add vinegar.

Шаг 6

Rastushevyvaet into sterilized jars, tightly utrambovyvaya, and preserve.

Шаг 7

When put peppers in jars, trying to get a pea of pepper and a piece Lavrushka)))

Шаг 8

Roughly of this amount, pepper is roughly 10-12 half-liter jars.

Now I got 7 jars (3.75 kg of pepper, the marinade did proportionally, as it still remains)