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If you love pepper so much as I do, then go for a visit and ate))) Tender, crispy and delicious... very Simple recipe, no problems. The most difficult is to clean the peppers from seeds)))
Ingredients for Pickled peppers
- Pepper - 5 kg
- Water - 1 l
- Sunflower oil - 1 Cup.
- Sugar - 1 Cup.
- Vinegar - 1 Cup.
- Salt - 2 tbsp
- Black pepper - 10...12 PCs
- Bay leaf - 2...3 PCs
- Sunflower oil
- Black pepper
- Bay leaf
Step by step instruction of cooking Pickled peppers
Pepper wash, peel from the seeds.
Cut arbitrarily like.
On halves, quarters, slices...
Prepare the marinade:
In the water add butter, sugar, salt, pepper and Lavrushka.
Bring to a boil.
To the marinade add the peppers. Stir.
After boiling, cook for 5 minutes.
Rastushevyvaet into sterilized jars, tightly utrambovyvaya, and preserve.
When put peppers in jars, trying to get a pea of pepper and a piece Lavrushka)))
Roughly of this amount, pepper is roughly 10-12 half-liter jars.
Now I got 7 jars (3.75 kg of pepper, the marinade did proportionally, as it still remains)