Soup with beans and pasta
0.5k 20 минут 6 порции
Soup from the category of quick, tasty, affordable. This soup will be on the table in 20 minutes!
Ingredients for Soup with beans and pasta
- Garlic - 3 tooth.
- Beans - 800 g
- Tomatoes in own juice - 250 g
- Pasta - 1 Gorst.
- Broth - 2 l
- Dutch cheese
- Greens
- Garlic
- Beans
- Tomatoes in own juice
- Pasta
- Broth
- Dutch cheese
- Greens
Step by step instruction of cooking Soup with beans and pasta
Шаг 1
Crush the garlic.
Шаг 2
In a saucepan, heat the oil and a few minutes fry the garlic on low heat.
Шаг 3
To garlic add 1 can of beans with liquid, mashed with a fork. You can use immersion blender.
Шаг 4
Then add a jar of sliced tomato, if they are not cut, then mash them with a fork.
Шаг 5
From the second cans of beans drain, rinse. And send in the soup.
Шаг 6
Pour in the stock. (It can be prepared in advance, for example in the evening)
Шаг 7
Bring to a boil. And sent the pasta. Here, see for yourself if you want the soup to be thick, add more. The recipe is a glass, for me it very much, so I take the eye, about a handful. It is better to cook the pasta until half done, because when we turn off the soup, the pasta will continue to prepare further, and that we should avoid cereal, I think. Here, salt and pepper.
Шаг 8
The soup is ready! Serve with greens and grated cheese! Bon appetit!