Cream soup of white beans in Cherkizovsky
444 30 минут 4 порции
Especially elegant and delicious - sausage "Delicious Cherkizovsky".
Ingredients for Cream soup of white beans in Cherkizovsky
- Sausage - 200 g
- Quail egg - 12 g
- Onion - 1 piece
- Butter - 100 g
- Beans - 800 g
- Broth - 1 Cup.
- Basil - 1 piece
- Croutons - 8 PCs
- Sausage
- Quail egg
- Onion
- Butter
- Beans
- Broth
- Basil
- Croutons
Step by step instruction of cooking Cream soup of white beans in Cherkizovsky
Шаг 1
Prepare all the necessary ingredients.
Шаг 2
Silicone mould for candy ice or grease with vegetable oil, pour in the quail eggs and send in the steamer for 6 min. Eggs to cool and remove.
Шаг 3
Onions cut into small cubes, fry in butter on medium heat until transparent.
Шаг 4
Add canned white beans and bring all to a boil, stirring occasionally. Whisk immersion blender, diluting to the desired consistency with hot vegetable or chicken stock.
Шаг 5
Sausage "Delicious Cherkizovsky" cut into strips, mix with chopped Basil leaves.
Шаг 6
The soup spill on plates, put the quail eggs, sprinkle meat strips with greens and decorate with a sprig of Basil. Serve with crispy croutons. Bon appetit from Cherkizovo!