Baked rice porridge "Sokoban"
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Juicy chocolate porridge casserole with a sugar crust and caramelized bananas. M-m-m-dream, not Breakfast!
Ingredients for Baked rice porridge "Sokoban"
- Rice flakes - 1 Cup.
- Milk - 1.5 stack.
- Banana - 2 PCs
- Brown sugar - 2 tbsp
- Cocoa powder - 2 tbsp
- Chicken egg - 1 piece
- Butter - 30 g
- Rice flakes
- Milk
- Banana
- Brown sugar
- Cocoa powder
- Chicken egg
- Butter
Step by step instruction of cooking Baked rice porridge "Sokoban"
Шаг 1
Rice flakes pour warm milk, leave to swell for 15 minutes.
Шаг 2
One banana cut in small cubes, the second slices. Lightly beat the egg with a spoon of sugar, cocoa and a pinch of salt.
Шаг 3
Mix remaining cereal, the egg mixture, cubes of banana.
Шаг 4
Spread mixture into a greased single serve ramekins for baking (or one form). Cover with slices of butter. Put in a preheated 180 degree oven.
Шаг 5
After 5 minutes, when the porridge will seize, lay the slices on top of bananas and sprinkle with remaining sugar. Bake for another 10 minutes.
Шаг 6
It turns out the original and a hearty Breakfast!