Baked rice porridge "Sokoban"

0.6k - 20 минут 3 порции

Juicy chocolate porridge casserole with a sugar crust and caramelized bananas. M-m-m-dream, not Breakfast!

Ingredients for Baked rice porridge "Sokoban"

Step by step instruction of cooking Baked rice porridge "Sokoban"

Шаг 1

Rice flakes pour warm milk, leave to swell for 15 minutes.

Шаг 2

One banana cut in small cubes, the second slices. Lightly beat the egg with a spoon of sugar, cocoa and a pinch of salt.

Шаг 3

Mix remaining cereal, the egg mixture, cubes of banana.

Шаг 4

Spread mixture into a greased single serve ramekins for baking (or one form). Cover with slices of butter. Put in a preheated 180 degree oven.

Шаг 5

After 5 minutes, when the porridge will seize, lay the slices on top of bananas and sprinkle with remaining sugar. Bake for another 10 minutes.

Шаг 6

It turns out the original and a hearty Breakfast!