Country bread-cupcake

0.5k - 60 минут 4 порции

In this recipe, I made up the dough from the bread and cupcake, and cooking technology combined, adding a "flavor". A "country" because he is with vegetables from the garden.

Ingredients for Country bread-cupcake

Step by step instruction of cooking Country bread-cupcake

Шаг 1

To start prepare the vegetables. I took eggplant, zucchini, tomato and carrots. In General, they can be different, at your discretion (cauliflower, broccoli, green beans, bell pepper, etc.).

Шаг 2

Prepare the basic ingredients for the dough: flour, eggs, butter and sunflower oil, and cheese - this is the "highlight", I used "Imperial" semi-solid.

Шаг 3

Carrots, zucchini and eggplant cut into small cubes, put into saucepan, pour water, add salt and cook for few minutes. Then drain in a colander.

Шаг 4

Tomatoes cut into slices, remove the pulp with seeds, cut away the peel and also cut into small cubes.

Шаг 5

Then, whisk until smooth the softened butter with sunflower (or olive), add salt, pepper, sugar and any spices to taste. (I added dried ginger), Add eggs and fold in flour with the yeast. Knead the dough thoroughly.

Шаг 6

In the dough add the vegetables and grated cheese, mix gently and send out at least 1 hour in the refrigerator.

Шаг 7

After a time, the dough is passed to the form.

Шаг 8

Sprinkle with sesame seeds and bake at 180 degrees for 40-50 minutes until Golden brown. Removed from the form after complete cooling.