Pork with mushrooms "Inspiration"

390 - 50 минут 6 порции

Not always you have the desire and the ability to run to the store and home it is very you want to cook something unusual and tasty. The highlight of this recipe is that all the products are, most often, is in the fridge with a good housewife always. The whole feature is the sauce, it is not difficult to prepare, but create a terrific taste. And Yes, meat can take any chicken, Turkey, beef. Only in the case of beef extinguishing time is better to increase the meat was soft.

Ingredients for Pork with mushrooms "Inspiration"

Step by step instruction of cooking Pork with mushrooms "Inspiration"

Шаг 1

Meat is easier to take a piece, then I have in the freezer I found two steaks. In the photo forgot to put the seasoning, but in the description of the ingredients they are all listed.

Шаг 2

Meat cut into pieces the size of a walnut. Remove excess fat and veins if they are present. And fry in vegetable oil on high heat until Golden brown.

Шаг 3

Add the chopped mushrooms and onions-sliced quarter-rings.
If the mushrooms are frozen, you must unfreeze them is NOT necessary. Stir so the meat and mushrooms let the juice, cover with a lid and simmer on low heat, stirring occasionally. If the juice of the meat and mushrooms is not enough, you can add a little water.

Шаг 4

In the meantime, our main ingredients are simmered, we got the sauce.
Take a small pan and melt her butter. Teflon pan for these purposes is ideal, because it does not burn and does not stick to the walls.

Шаг 5

Then all you need to do as quickly as possible. Add to melted butter 2 tbsp flour and stir thoroughly with a spatula to avoid lumps. Mass fry until Golden brown about one minute.

Шаг 6

Our meat with mushrooms and onions was protesilaus until soft, now is the time to add seasonings and salt to taste. Mix well and evaporate the excess fluid. Add our sauce, mix well and heat over 5 minutes so all the flavors got mixed up.

Шаг 7

Perfect side dish will be spaghetti.
Husband had the ears do not pull. The meat literally melts in your mouth, and the mushrooms and sauce give a delicious flavor and bright taste.
So without much cost or complexity, you can treat yourself and home with a gourmet dinner, no worse than in the restaurant.