Rice porridge with mushrooms in zucchini

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So delicious dish that guests can apply! Juicy zucchini boats with seemingly simple but such a delicious filling of rice porridge with chanterelles. Use rice flakes instead of boiled rice not only reduces cooking time but also adds tenderness to the whole dish. Highly recommend to try, you will be charmed!

Ingredients for Rice porridge with mushrooms in zucchini

Step by step instruction of cooking Rice porridge with mushrooms in zucchini

Шаг 1

Zucchini cut into two halves, remove the middle, forming a keel, the bottom trim for stability.
Finely chop the onion and chanterelles.

Шаг 2

2/3 Cup flakes pour boiling water 1 cm above the rice, cover and let stand a few minutes.

Шаг 3

Fry the zucchini boats with vegetable oil on both sides until Golden brown. Put in a baking dish, season with a little salt.

Шаг 4

In the same pan fry the onions until almost cooked, add the chanterelles, season with salt and fry on low heat until tender (10-15 minutes), add sour cream and stew for 1-2 minutes.

Шаг 5

The chanterelles add soaked rice flakes, mix well and stuff the zucchini.

Шаг 6

Pumps with stuffing, sprinkle with grated cheese and bake for 20-25 minutes at 170-180*

Шаг 7

Welcome to the table! You will have an unforgettable, delicious, flavorful, juicy dish! And thanks to the rice cereal, cooking was a lot easier and faster!