Bucatini pasta with beet pesto

52 - - 4 порции

This is a red dish with a delicious sauce that is worth a try! Serve with a green salad or simply with a piece of fried fish.

Ingredients for Bucatini pasta with beet pesto

Step by step instruction of cooking Bucatini pasta with beet pesto

Шаг 1

Boil in salted water long pasta to "al dente", which means "to the tooth". The finished pasta should quickly drain in a colander, add sauce and serve.

Шаг 2

Prepare the sauce. Boiled beets, coarsely chop and place in blender. Add to the beets nuts (I roasted the peanuts, pistachios or walnuts), crushed garlic and grind into a homogeneous mass.

Шаг 3

Then squeeze into the mixture the juice of 0.5 a lemon and whisk. Continuing to mix the sauce, gently add the olive oil and soy sauce. Beat until a homogeneous mass. Necessary dosolit and pepper.

Шаг 4

Of the sauce, leave for serving.

Шаг 5

Another part of the sauce, add the cooked pasta and toss.

Шаг 6

Then put the pasta on warmed plates, sprinkle with nuts and grated hard cheese (Parmesan, Grana Padano, Pecorino, etc.), garnish with a branch of greens and serve!

Bon appetit!