Bucatini pasta with beet pesto
396 - 4 порции
This is a red dish with a delicious sauce that is worth a try! Serve with a green salad or simply with a piece of fried fish.
Ingredients for Bucatini pasta with beet pesto
- Pasta - 200 g
- Beets - 1 piece
- Nuts - 0,5 stack.
- Garlic - 2 the tooth.
- Lemon - 0,5 PCs
- Parmesan - 3 tbsp.
- Olive oil - 2 tbsp
- Soy sauce - 2 tbsp
- Dill - 3 tbsp.
- Black pepper
- Salt
- Pasta
- Beets
- Nuts
- Garlic
- Lemon
- Parmesan
- Olive oil
- Soy sauce
- Dill
- Black pepper
- Salt
Step by step instruction of cooking Bucatini pasta with beet pesto
Шаг 1
Boil in salted water long pasta to "al dente", which means "to the tooth". The finished pasta should quickly drain in a colander, add sauce and serve.
Шаг 2
Prepare the sauce. Boiled beets, coarsely chop and place in blender. Add to the beets nuts (I roasted the peanuts, pistachios or walnuts), crushed garlic and grind into a homogeneous mass.
Шаг 3
Then squeeze into the mixture the juice of 0.5 a lemon and whisk. Continuing to mix the sauce, gently add the olive oil and soy sauce. Beat until a homogeneous mass. Necessary dosolit and pepper.
Шаг 4
Of the sauce, leave for serving.
Шаг 5
Another part of the sauce, add the cooked pasta and toss.
Шаг 6
Then put the pasta on warmed plates, sprinkle with nuts and grated hard cheese (Parmesan, Grana Padano, Pecorino, etc.), garnish with a branch of greens and serve!
Bon appetit!