BlackBerry vegetable cakes

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Lenten cakes with BlackBerry-lemon flavor and aroma...)))Oh... sorry not everything was "to taste".. and I would love it gone))

Ingredients for BlackBerry vegetable cakes

Step by step instruction of cooking BlackBerry vegetable cakes

Шаг 1

Water, vegetable oil, zest from one lemon mix together.

Шаг 2

Flour, ginger powder and vanilla to combine and sift.

Шаг 3

Add sugar and dry ingredients into the wet and mix thoroughly. Add soda and pour it with lemon juice. Stir again. The dough should be that way. Let stand for 5 minutes, what would be a good reaction of baking soda with lemon has occurred.

Шаг 4

Now the berries will do. BlackBerry wash, dry, punching in a blender thoroughly. Then this puree strain through cheesecloth and squeeze that the bone did not hit the batter. Meal not to throw!. Pour in puree 3 tablespoons (no slides) of sugar. Stir. Add a tablespoon of starch (without slides). Mix thoroughly what would avoid lumps. Leave to stand.

Шаг 5

One third of the dough mix with the BlackBerry puree. Stir thoroughly.

Шаг 6

Form to cover with baking paper, I think it would be better to lubricate it with vegetable oil... even though I stuck the dough only with the ends, and the bottom well later departed cakes when cool. To pour out to paper white dough, distribute it across the surface of the mold. (shape size 22 cm by 30 cm)

Шаг 7

Then on top of gently a tablespoon pour the BlackBerry batter. Make sure that the layers do not mix! this is important!. And put in a preheated 180 degree oven. I have baked 40-50 minutes (electric oven with convection). On a dry toothpick to check, but the top layer will be sticky and will leave a mark on the toothpick, although the view will be opaque and will crack. I covered with foil after 30 minutes of baking and already up and ready.

Шаг 8

Towards the end of baking to cook the syrup. Pour the cake from the BlackBerry 250 ml of water, add 2,5 tablespoons of cane sugar, a tablespoon of lemon juice. Put on the fire. Boil over medium heat, stirring until little thick. Strain through a sieve. Remove the cakes from the oven and pierce the opposite side sticks for skewers quite often.. Then gently tablespoon to pour the hot syrup over the entire surface of the hot pastry. You can even distribute with a spoon, touching the dough. And leave to cool.

Шаг 9

Then cut into portions and then remove from the baking paper.
After cooling, the surface should be moist but not sticky.
In General our Lenten cakes are ready)))you can taste them with pleasure!