Available only to registered jellied pie with plums
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Wanted to tea muffins, fragrant air, and to mess with the test laziness-laziness... Well, there is bread, where am I without her? My assistant. And with the recipe I decided immediately, thanks to Pillsbury Omela from the website "bread. PY", and was not disappointed.
Ingredients for Available only to registered jellied pie with plums
- Flour - 450 g
- Milk - 200 ml
- Butter - 125 g
- Sugar - 125 g
- Yeast - 1 tsp.
- Salt - 1/2 tsp.
- Drain - 12 PCs
- Yogurt - 150 ml
- Vegetable oil
Step by step instruction of cooking Available only to registered jellied pie with plums
Heated butter (75gr) milk. Pour into a bowl HP and add salt.
There sift 400g of flour, add the sugar (75gr), vanilla and yeast. Close the lid, put the "Dough" and click on start. You can forget about the dough for half an hour :)
I still control the kneading process :)
When the CPS signal will proclaim the end of the work, our dough looks like this. It is a good fit and great smells anilinium
The form for baking it is advisable to take above, because the dough is very much will come up, lubricated it with vegetable oil.
Take out the dough from bowl, divide into 12 equal pieces and roll into balls. Put them into the form, cover with a towel and leave in a warm place for 30 minutes
And while plums will make the cut crosswise and get a bone
Here is our "balls"
Each make deepening and put the drain
Fill our pie sweet yoghurt drink
In a blender to a state of crumbs chop the remaining flour, sugar and chilled butter. Part sprinkle top of cake, and a small part of the formed "the birds" for our flowers drain and insert them in the middle of it
Get our pie, cover with a towel and allow to rest 15 minutes
Now it can be easy to get out of shape
This is what air
Delicious with cold milk :)