Pasta with eggplant and pistachio pesto

0.5k - 30 минут 3 порции

If the fridge is lonely misses eggplant, and you don't know where to attach it, prepare a pesto out of it. This pesto is perfect for sandwiches, meat or pasta.

Ingredients for Pasta with eggplant and pistachio pesto

Step by step instruction of cooking Pasta with eggplant and pistachio pesto

Шаг 1

1. Roast eggplant in oven until tender. I had a small eggplant, I baked it whole, if very large, can be cut in half. With a spoon remove the pulp. Pistachios remove the shell, soak in hot water for a few minutes (if very salty and dry), drain the water. In the bowl of a blender, mix sundried tomatoes, pistachios, eggplant pulp, Basil, olive oil.

Шаг 2

2. Grind everything into a smooth paste.

Шаг 3

3. Add soy sauce and mix well.

Шаг 4

4. Bavette, spaghetti or any other pasta, boil in sufficient amount of water to the state of "al dente". Mix with pesto, sprinkle with coarsely chopped pistachios and grated cheese.