Sauce plum type, "Asparagus"
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Very beautiful, thick, fragrant sauce. A great addition to any meat, fish, grilled cheese. Based on the recipe from the site Daniaadd Iamcook.
Ingredients for Sauce plum type, "Asparagus"
- Khmeli-suneli - 1 tbsp
- Peppers red hot chilli - 1 piece
- Basil - 1/2 Puig.
- Cilantro - 1/2 Puig.
- Garlic - 7 tooth.
- Salt - 1 tsp.
- Sugar - 2 tsp.
- Drain - 1 kg
- Peppers red hot chilli
Step by step instruction of cooking Sauce plum type, "Asparagus"
Remove from plum pits and put in a saucepan. I have two pots (about 3 kg in each plums) - one sauce with cilantro, another with Basil.
To prepare the garlic, pepper, spices and spicy herbs
Put the saucepan with the plum on medium heat, add the salt, sugar and cook, stirring for 5-7 minutes. I first put sugar in the recipe, but towards the end of cooking to my taste was very sweet (maybe plum), instead of two tsp. in the recipe I put all six. Do not add water - drain immediately let the juice out.
Chop the pepper and add it to the sauce
Add Khmeli-suneli and cook for another 5 minutes
Chop the cilantro and add to the first pan
Chopped Basil put the second saucepan. Cook every sauce for another 5 minutes
The garlic through a press and add to the sauce. Still boil for 5 minutes
Remove the sauce from heat and use immersion blender to break the sauce.
Return the sauce to the heat and boil for two or three minutes (careful, sauce "spits")
Spread the sauce in sterilized jars
Serve cold. Bon appetit! By the way, I liked the version with cilantro - it is more aromatic. And the sauce with the Basil color.