Hot pan with horns

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This recipe is living with me since the first year of University, it was a hit we have in the hostel. The company is large, cooked, pan-fried and eaten, too, from the common pans to once the dishes are not dirty. My husband is still the pasta in a pan boil can. Quick, tasty and satisfying. For 12 years the recipe has changed a bit, but not ceased to be delicious and loved.

Ingredients for Hot pan with horns

Step by step instruction of cooking Hot pan with horns

Шаг 1

In our students, the most popular pasta had horns, so they are preparing. Boil them in unsalted water until "al dente". Recline in a colander and carefully shake off all the water.

Шаг 2

In a pan heat oil with chopped garlic. When the garlic begins to emit a gorgeous aroma, add our horns. Stir. Fire subject to average.

Шаг 3

Beat eggs and while stirring bring it to the ready, the eggs should be fully prepared. Serve immediately while hot. You can lightly sprinkle with chopped parsley.