Salmon under a bread crust

0.9k - 30 минут 4 порции

Salmon in itself is a rather dry fish, salted it more than bake. Through this crust the fish is tastier and juicier, and the crust is reminiscent of hot, fragrant garlic toast. Here don't even need a side dish, just eat and enjoy. Cook the fish for a few years, we really like it. It turns out a complete meal for the whole family, in a very short time.

Ingredients for Salmon under a bread crust

Step by step instruction of cooking Salmon under a bread crust

Шаг 1

Fillet of salmon salt and pepper to taste.

Шаг 2

With a loaf cut off a crust and crumble with your hands, grate the cheese with the butter, finely chop the garlic and herbs, and all hands mix well.

Шаг 3

Got this little fragrant.

Шаг 4

The fish spread in the form for cooking in a microwave oven, after brushing with oil, Mat or parchment.

Шаг 5

Tightly put the top of the fish a crust, that she was one.

Шаг 6

Bake in a microwave oven at a power of 750 - 15 minutes, look for a willingness, we need a Golden crust on top, once appear, immediately take out, but if not, then another set for 5 minutes. If there is a function Grill, you can use it to be even tastier crust.