Spaghetti with spinach and Adyghe cheese
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Fragrant and hearty dish that I cooked for lunch on our wedding anniversary. Idea found on the website Jamie Oliver.
Ingredients for Spaghetti with spinach and Adyghe cheese
- Spaghetti - 250 g
- Spinach - 200 g
- Green onions - 1 Puig.
- Adyghe cheese - 200 g
- Cheese - 50 g
- Tomato - 400 g
- Soy sauce - 3 tbsp.
- Garlic - 3 tooth.
- Nutmeg - 1 tsp.
- Basil - 2 tsp.
- Mozzarella - 100 g
- Sunflower oil
Step by step instruction of cooking Spaghetti with spinach and Adyghe cheese
Put water for pasta in a large pot. The green onion and spinach sliced, white parts of the onions over. Spinach and onion pripuskaet in hot olive oil until soft. Shift from the pan into a bowl.
In a pan pour a little more oil, fry in oil chopped garlic, white part of onion, add the Basil and nutmeg. Heat over all until the appearance of a pleasant aroma. Included to warm up the oven at 170-180 degrees.
Spice put tomatoes in own juice, pour in the soy sauce. Bring to a boil and switch off.
To the spinach add chopped soft cheese and 50g of grated cheese, all mix well.
When water for pasta is boiling, put them all to uvarivaetsja, they should be flexible, I have cooked about 4 minutes. Recline in a colander. Next two options. First: quickly plug formed from hot spaghetti nests 5pcs. and put into a suitable dish, so they will be sticky, and the nest will not disperse. Second: wash the spaghetti with cold water, and then moulded socket with a fork, the spaghetti will not stick and will spread a little when placing. In the centre of the nests laid the cheese filling. When laying I have slightly lifted the sides of the nests.
Then on the perimeter and between nests pour tomato sauce. On top sprinkle with shredded mozzarella, bake it in the oven for 15-20 minutes.