Eggplant casserole with mushrooms
406 45 минут 6 порции
A simple and tasty dish can also serve as an addition to the main dish and side dish.
Ingredients for Eggplant casserole with mushrooms
- Eggplant - Three
- Tomato - Three
- Mushrooms - 300 g
- Onion - 1 piece
- Garlic - 3 tooth.
- Greens - 1 Puig.
- Cheese - 150 g
- Salt
- Black pepper
- Sour cream - 3 years
- Sunflower oil
- Eggplant
- Tomato
- Mushrooms
- Onion
- Garlic
- Greens
- Cheese
- Salt
- Black pepper
- Sour cream
- Sunflower oil
Step by step instruction of cooking Eggplant casserole with mushrooms
Шаг 1
This set of products, already sliced, photographed a little of everything.
Шаг 2
Mushrooms with onions fry until Golden brown
Шаг 3
Eggplant, soak in salt water for 10 minutes, dry and lightly fry. The excess oil is removed, put the eggplant on a paper napkin.
Шаг 4
In a baking dish put first a layer of eggplant, then tomatoes, sprinkle with chopped garlic and add a little sour cream. Oil and salt I do not add.
Шаг 5
Spread a second layer of eggplant
Шаг 6
Now make a layer of fried mushrooms and sprinkle with cheese and herbs