Eggplant casserole with mushrooms

314 - 45 минут 6 порции

A simple and tasty dish can also serve as an addition to the main dish and side dish.

Ingredients for Eggplant casserole with mushrooms

Step by step instruction of cooking Eggplant casserole with mushrooms

Шаг 1

This set of products, already sliced, photographed a little of everything.

Шаг 2

Mushrooms with onions fry until Golden brown

Шаг 3

Eggplant, soak in salt water for 10 minutes, dry and lightly fry. The excess oil is removed, put the eggplant on a paper napkin.

Шаг 4

In a baking dish put first a layer of eggplant, then tomatoes, sprinkle with chopped garlic and add a little sour cream. Oil and salt I do not add.

Шаг 5

Spread a second layer of eggplant

Шаг 6

Now make a layer of fried mushrooms and sprinkle with cheese and herbs