Sprats at home
198 180 минут 6 порции
a great appetizer
Ingredients for Sprats at home
- Sprat - 0.5 kg
- Black tea - 3 tsp.
- Bay leaf - 1 piece
- Vegetable oil - 100 ml
- A bouillon cube
- Liquid smoke - 1 tsp.
Step by step instruction of cooking Sprats at home
Prepared a glass cefiro (3чл of tea per Cup of boiling water),
gave it for 15 min. Dissolved vegetable stock cube,and,ATTENTION!, 1 tsp "Liquid smoke" (brought from Moscow,we have not sold,must have been terribly carcinogenic stuff.But after reading what goes into sprats in factories,were even pleased.The first test, and in scanty quantity ).Took a leaf Lavrushka and 100 grams - 150 sunflower oil was prepared and spread on the pan.
After boiling,I switched over to the smallest mode under the hood.
After about an hour opened and tried.
The dorsal bone is felt,therefore, left on the stove for another half-hour.Pulled
a little try.
Eat quietly,I realized - canned rest of the house was not necessary
for this snack,I put it on ice and immediately went to the store.
For a drink - excellent!Put all in a jar ,kind of decent,though photos do not come out.