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Sambo preparing my father and also learned to cook this dish. The most delicious zamba obtained from campy. It turns out very nutritious and satisfying dish. All the secrets of cooking a little I know my dad has a lot of subtleties so that the recipe is updated do not be surprised.
Ingredients for Zamba
- Green tea - 1 l
- Fat - 17 g
- Flour - 1 Cup.
- Milk - 2 tbsp
- Salt - 1/2 tsp.
- Green tea
Step by step instruction of cooking Zamba
Tile brew green tea with milk. Green tea with milk - green tile tea break and add in the calculation 2 — 3 teaspoons per 1 liter of milk, boil it with boiling water, add milk on the eye to tea sabellica about 1-2 tablespoon of milk, let it steep for 10 minutes, then strain. Strain it through a strainer.
Separately in a saucepan pour campy how much you need for the cereal I put about a Cup campy on the eyes.
Campo to brew green tea to a semi-liquid porridge. Porridge should be
thin liquid. In the photo the mess I made thickly then added another green tea.
Add salt to taste.
Then fry over high or medium heat stirring constantly for about 10-20 minutes until tender in a cast iron pan Sambo cereal (porridge).
The dish is ready this is evident in the taste zomby.