Mushrooms in milky cream sauce

84 - 40 минут 10 порции

This recipe comes from my childhood, these mushrooms my mom cooked. We are preparing mushrooms in her recipe for many years. Today was just such a day, so I decided to remove the cooking process in the photo and put it on the website. The sauce is excellent for boiled potatoes, although just with white bread is very tasty.

Ingredients for Mushrooms in milky cream sauce

Step by step instruction of cooking Mushrooms in milky cream sauce

Шаг 1

Take mushrooms, if, as in this case, the mushrooms, preferably large and fresh

Шаг 2

Cut large mushrooms

Шаг 3

Peel 5-6 large heads of onions

Шаг 4

Grind the onion, I combine Niser Diser, quickly and conveniently

Шаг 5

In a saucepan pour the milk, bring to a boil, throw in the mushrooms, boil for about 5 minutes and add 2 heads of chopped onions, cook until until the onions cease to crackle under the teeth

Шаг 6

While stew mushrooms, take the lard and glow

Шаг 7

Add the remaining onions and bring to Golden color

Шаг 8

Add to the pan sour cream and deep fried for 3-5 minutes until the specified photo consistency