Tomato soup "Autumn"

0.8k - 80 минут 6 порции

The name of the soup was because in its preparation I used the harvest from the garden. And when we are "the harvest"? Of course, autumn! Moreover, predominate in the recipe for tomatoes! It was very tasty! If you like it, try it!

Ingredients for Tomato soup "Autumn"

Step by step instruction of cooking Tomato soup "Autumn"

Шаг 1

Cut the meat into small pieces, pour water and put to cook the broth in 3-liter saucepan over high heat. After boiling, reduce the fire, remove the foam and add the broth Bay leaf (I throw 2 leaves) and bell pepper (I add 3 dots). Cook for 30 minutes.

Шаг 2

While cooking the broth, the onion, peel and slice it finely and fry in hot oil until Golden brown.

Шаг 3

Wash tomatoes, remove the stalk, make cross-cuts and put in boiling water for 1 minute. Then take out and remove the skin.

Шаг 4

Then chop the tomatoes into small cubes. Put in sauce pan to the onions, stir and simmer for 10 minutes under a cover on slow fire.
Peel the garlic, skip through garlic press and add to the tomatoes with the onion, stir and stew under cover another 10 minutes.
Finally, add the flour, mix on and off.

Шаг 5

Potatoes peel and cut into small cubes.

Шаг 6

After 30 minutes of boiling the broth add the rice, stir and continue cooking.
After 10 minutes put the broth, potatoes. Once it becomes soft (but it will take about 15 minutes), add to the pot of tomatoes.
Season with salt and pepper to taste. To put sugar. Mix well.
Then sprinkle the chopped dill and cook for 5 minutes. Ready!

Шаг 7

The soup can be eaten immediately or give a little brew!
To serve as pure form or with sour cream or mayonnaise.
Bon appetit!