Pea soup with pork and Basil
439 90 минут 6 порции
Recipe taken from the magazine "cooking School". Read here all pea soups, have not found. In General, pea soup is not very popular, I don't really like it, as it does any other soup (except green cabbage soup with mushrooms or a nice nourishing soup). But her husband to feed ;) So cook soups often and with pleasure! And this soup is aromatic and delicious.
Ingredients for Pea soup with pork and Basil
- Water - 2.5 l
- Pork - 300 g
- Peas - 400 g
- Carrots - 1 piece
- Potatoes - 2 PCs
- Onion - 1 piece
- Vegetable oil
- Basil
- Salt
- Black pepper
- Water
- Pork
- Peas
- Carrots
- Potatoes
- Onion
- Vegetable oil
- Basil
- Salt
- Black pepper
Step by step instruction of cooking Pea soup with pork and Basil
Шаг 1
Peas should be pre-soaked in water for 2-3 hours.
Шаг 2
Pieces of pork and fry in butter, after which put in a saucepan with water and bring to a boil, removing the fat.
Шаг 3
While cooking meat, peel the potatoes, cut into cubes, chop onions, carrots grate. I put everything into the pan, pepper, and roasted until soft potatoes. The flavor is not passed!
Шаг 4
Rinsed the peas and drop into a pan with the meat. Boil until soft. After put the fried vegetables, add a few pinches of Basil, salt and pepper.
Cook until tender.