Pea soup with pork and Basil

439 - 90 минут 6 порции

Recipe taken from the magazine "cooking School". Read here all pea soups, have not found. In General, pea soup is not very popular, I don't really like it, as it does any other soup (except green cabbage soup with mushrooms or a nice nourishing soup). But her husband to feed ;) So cook soups often and with pleasure! And this soup is aromatic and delicious.

Ingredients for Pea soup with pork and Basil

Step by step instruction of cooking Pea soup with pork and Basil

Шаг 1

Peas should be pre-soaked in water for 2-3 hours.

Шаг 2

Pieces of pork and fry in butter, after which put in a saucepan with water and bring to a boil, removing the fat.

Шаг 3

While cooking meat, peel the potatoes, cut into cubes, chop onions, carrots grate. I put everything into the pan, pepper, and roasted until soft potatoes. The flavor is not passed!

Шаг 4

Rinsed the peas and drop into a pan with the meat. Boil until soft. After put the fried vegetables, add a few pinches of Basil, salt and pepper.
Cook until tender.