Chocolate cake with marshmallows

0.6k - 45 минут 8 порции

Offer a recipe for an amazing pie dough, which has an unusual taste. Have never used the marshmallows as an additive in the dough. The result was a pleasant surprise, tender and at the same time, pleasantly viscous melting in the mouth pastry, and the black currant adds a hint of flavor to this pie. If interested, please visit!

Ingredients for Chocolate cake with marshmallows

Step by step instruction of cooking Chocolate cake with marshmallows

Шаг 1

Marshmallows, chop into small pieces. I used pink marshmallows, but white, pink and white, but not chocolate because the extra chocolate in the test violates the proportion of dry and wet ingredients.

Шаг 2

Prepare the dough for the pie. Butter room temperature vzbit with sugar with a mixer for 5 min.

Шаг 3

Add the egg, again beat well.

Шаг 4

Then pour the sifted flour, baking soda, cocoa powder, vanilla sugar, stir with a spatula.

Шаг 5

To connect the resulting mass with marshmallows, dough vescovato, not a liquid, it takes on the spoon full.

Шаг 6

The bottom of a split form lay baking paper or silicone Mat. If you use baking paper, I recommend oiling it is not a large amount of vegetable oil. I have a square 20x20 cm, you can not take a large round shape.
And so, the finished dough is distributed on the form.

Шаг 7

Prepare the protein mass is chilled proteins vzbit with sugar to hard peaks.

Шаг 8

Black currants (I had frozen, not thawed) mix with starch. I tried to bake a pie with fresh berries, tasty, but I liked it more with the frozen berries remain whole, not flattened.
And so, black currants spread on the dough and distribute proteins throughout the surface of the cake. Bake in a preheated to 180 With the oven for 20 minutes, and then under the top grill for 2 minutes to obtain a "tanning" for protein cream. If the baking process is a protein tip acquired "tan", it is not necessary to bake it further. The finished cake to cool in shape very WELL! The cake has to rest, okay to cool at room temperature.

Шаг 9

When the cake is cold cut it into pieces.

Шаг 10

Pie is not the usual taste, in my opinion, is to take a bite and it combines the lightness and viscosity of marshmallow, black currant berries impart a tangy acidity and surprisingly, the cake, in the presence of a marshmallow, soft and airy!