Chopped cutlets

73 - 40 минут 8 порции

Recipes meatballs a lot! Each family has its own proprietary recipe and I am no exception. The word Chopped I took in quotation marks is not accidental - it is not a classic minced meat patties for cooking, which meat is cut with a knife into small pieces. I grind the meat in this recipe, use a blender with knives, the meat turns out bigger than the meat grinder, no clearly defined small pieces of meat. I prefer to use a blender because my rhythm of life is very rich, and cooking for loved ones and relatives want a tasty and fast. In General, to prepare the cutlets for this recipe I spend 40 minutes of your precious time! And I used four kinds of meat in one dish. Look at the recipe, maybe he will be useful!

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Ingredients for Chopped cutlets

Step by step instruction of cooking Chopped cutlets

Шаг 1

I use four types of meat because the meatballs are delicious by complementing the taste and in my opinion juicier.

Шаг 2

So, punching meat in a blender in pieces, but not puree shaped state. Add the chopped onion and garlic.

Шаг 3

In a separate bowl mix spices, salt and soy sauce.

Шаг 4

In beef to enter the egg, spices, flour and mix well. Cover with cling film and put into the refrigerator for at least 1.5 hours. I leave for the night, ie make the workpiece, which is very convenient.

Шаг 5

In skillet, heat vegetable oil. Tablespoon to put it into patties and fry until Golden brown on both sides in medium heat.