|Cooking time -||Number of servings 4|
Method of preparation:
The raisins soak in water for about 1 hour.
Boil the rice in salted water.
Onion cut into quarter-rings. Chopped onions together with the raisins and fry until Golden brown in vegetable oil.
Turkey meat cut across the grain in small slices with a thickness of about 0.5 cm pieces Fry in a well heated frying pan for 2 minutes on both sides. Salt meat to taste.
Mix 2 tbsp sunflower oil 2 tbsp soy sauce. Add the ground paprika.
Mix onion, raisins, meat and rice.
Apples clean, cut in half, cut out the core and cut into slices about the same size as the slices of Turkey.
Add apples to other ingredients. Season with soy and oil mix. Mix with chopped parsley. Optionally, you can further pepper.