Venison Cacciatore

1.5k - 100 минут 4 порции

All lovers of wild meat dedicated! Great recipe. The meat turns out juicy and soft. Because many people are afraid to cook wild meat... No reason! Try.

Ingredients for Venison Cacciatore

Step by step instruction of cooking Venison Cacciatore

Шаг 1

Meat before cooking must be cleaned from the film. Rinse and dry. Cut into pieces the size of a palm. Fry in vegetable oil.

Шаг 2

Cut the vegetables into. Onion quite finely. Cucumbers ️and carrot-kropeczkami.

Шаг 3

Put the vegetables to the meat. Add the tomatoes in their own juice. Bay leaf. Salt and pepper to taste. Add 2 teaspoons of sugar.

Шаг 4

Under the cover on a medium heat. Takes me an hour. If the meat is young-this is exactly enough!

Шаг 5

On the side I do boiled potatoes. Lightly fried it in butter...

Шаг 6

Readiness can be checked, pierced the meat with a knife.

Шаг 7

Nice hunting season! And Bon appetit!