Stroganoff of pork with zucchini
77 70 минут 5 порции
Have you ever, cooks, to face a situation when the meat from the plate disappears in the blink of an eye, and vegetables such as lay and lie? In this embodiment, the plate disappears all! Long shot, does it make sense to post this recipe. In my family it is quite popular, I hope, will be useful to someone else. The recipe is extremely simple, the dish is prepared almost without your participation, the most difficult is slice the meat, onion and zucchini.
Ingredients for Stroganoff of pork with zucchini
- Pork - 500 g
- Zucchini - 500 g
- Water - 250 ml
- Tomato paste - 1 tbsp
- Sour cream - 100 g
- Onion - 1 piece
- Vegetable oil - 2 tbsp
- Salt - to taste
- Black pepper - to taste
- Spices - to taste
Step by step instruction of cooking Stroganoff of pork with zucchini
Select the "Roasting" time - 20 minutes.
2 tablespoons vegetable oil fry the finely diced onion, after 5 minutes add the spices and sliced long pieces of meat. Fry, stirring from time to time.
2 minutes before the end of the program add a tablespoon of tomato paste. By the time the meat is appetizing to Zabolotets. Stir it carefully.
Pour the meat with water barely covering it, the cover multivarki closed and select the "Quenching" time 45 minutes.
After 30 minutes, add the zucchini cut into small pieces. Add salt to taste.
5 minutes before the end add the cream, check for salt-pepper and spices (I used Italian blend, consisting of: onion, Basil, garlic, oregano flakes and tomatoes). Stir and close the lid.
All! Upon completion of the program reserve the Stroganoff for 5 minutes on the heated and serve with your favourite side dish.
We like rice, but also buckwheat, macaroni, potatoes, barley will do.